ACS Program In A Box
The Future of Food
This semester's Program In A Box is on The Future of Food!
The live stream will have Professor Selina Wang and Dr. Daniela Barile of UC Davis discuss their research in the purity of supermarket olive oil and chemical and biological components of milk. Stop by to learn more about the impact of food in global issues!
Join us in Ventura Room at the Sol Center on Tuesday, February 25th from 3:45 to 5:15 pm!!
For any additional questions contact us at csunchemclub@gmail.com or visit https://www.acs.org/content/acs/en/acs-webinars/program-in-a-box/pib-on-demand/food.html.
